SAGAD, AH! — SINGLE ORIGIN ARABICA COFFEE (100g, 200g)

Roast Profile: Medium Roast
Origin: Demang, Sagada, Mountain Province (1,400 MASL)
Variety: Arabica (mixed varieties)
Process: Washed
Taste Notes: Caramel, Citrus, Cereal, Dark Chocolate

Our Sagad, Ah! coffee celebrates the scenic and calming valleys of Sagada, Mountain Province. In the cup, it immediately welcomes you with a bright citrus note. The caramel and dark chocolate undertones balances it with a mouthfeel aftertaste.

We partnered with coffee farmer/producers, Mr. George and Jessica Dapliyan of Dapliyan coffee plantation in Sagada. They also support and source green beans from other farmers from the area as the demand for Philippine coffee keeps growing every year.

As we are sourcing our green beans directly from coffee farmers, we ensure traceablity and fair trade — buying at the price determined by them.

We leave it to you to experiment and enjoy your preferred brewing method!