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TINIKARAN — SINGLE ORIGIN COFFEE from Mt. Apo, Davao del Sur | Farmer: Acuii Sicaya
₱765.00
Named after the twisted, resilient trees guarding the peaks of Mt. Apo. This Caturra coffee by farmer Acuii Sicayang is processed through an anaerobic slow dry to deliver a sophisticated, celebratory cup. Expect a Champagne brightness balanced by the nostalgic notes of Kaimito and Duhat.
Farmer: Acuii Sicayang
Origin: Mt. Apo, Bansalan Davao del Sur, Philippines
Elevation: 1700 MASL
Process: Anaerobic SLow Dry
Variety: Caturra
Tasting Notes: Champagne, Grapes, Kaimito, Duhat
