INHANDIG — SINGLE ORIGIN COFFEE from Malaybalay, Bukidnon. (100g) Farmer: Regino D. Omarol

Experience a remarkable expression of Philippine specialty coffee. Grown at a breathtaking 1,400 meters above sea level in the highlands of Malaybalay, Bukidnon, this exceptional lot is the work of farmer Regino D. Omarol and the Inhandig Tribal Multi-purpose Cooperative.

This harvest features Sweet Coffee, a unique Ethiopian Landrace varietal grown in local soil. Through a meticulous washed process, its inherent clarity and vibrant characteristics shine through beautifully. Easily, we can say that this is one of the best local coffees we've had.

Flavor Profile
Tasting Notes: Jasmine, Mandarin, Brown Sugar, Tea-like
Body: Light, clean, and delicate
Acidity: Mild

Farmer: Regino D. Omarol
Elevation: 1400
Origin: Malaybalay, Bukidnon, Philippines
Process: Washed
Varietal: Sweet Coffee (Ethiopian Landrace)
Cooperative: Inhandig Tribal Multi-purpose Cooperative
Tasting Notes: Jasmine, Mandarin, Brown Sugar, Tea-like

Roast Date: Message us for the exact date of the current batch.